Our planning, culinary and service staffs are selected for their committment to excellence. Each member has a passion for their area of expertise and it is shown in the details of every aspect of the events for which they oversee.

 

 

Owner CEO Manny Kourounis Director of Operations & Banquet Manager Wendy Miller Executive Chef Matthew Lucchetti Sous Chef Ronny Vasquez	Sales Manager Kimberly Falbo Event Support Angie Miller Senior Event Planner & Menu Consultant Larry Gentile